This has helped me keep my goal of putting together interesting outfits, though often, still, my planned outfits are just a shirt and pants and nothing exciting at all. At least I don't have to worry about it the next morning.
I even managed to put together an actual outfit that wasn't a skirt-and-tights one:
The shirt is actually black-and-white striped, not gray, and is a little overwhelming on its own (especially considering the Christmas pounds I put on last month). But the belt (a thrift store find, woot!) cuts that nicely and ties it all together. I was really quite proud of myself.
With cardigan |
No cardigan. |
Anyway. Yes, I've been a terrible blogger lately. It's been busy at work, and I am falling victim to the perfectionism virus: I have a post or two planned but don't want to do them until I have time to do them perfectly; therefore, they never get done.
Also my mother keeps making me post recipes. This is my personal wander-about-random-stuff blog. I gave up my food blog mostly because I think so many other people do food blogs so much better. But I really do enjoy it because I really do enjoy cooking and sharing that with other people. So I'm not too upset about its little revival.
In the meantime, I will leave you with a picture of a girl who's always impeccably dressed:
Meg. |
I'm glad you're doing the food blog. I say if you love it, do it!
ReplyDeleteThanks, Sarah! I just read other food blogs and think, I'll never be as witty/well-designed/have such nice photographs as so-and-so. It feels pointless because, what am I really adding to this saturated conversation?
ReplyDeleteBut I think you're right: If I enjoy it, I should do it and not worry so much. It's not like I'm doing it professionally; it's a hobby. And a yummy one. ^_^