So before I had this little meandering blog about which I have told no one in my Real Life, I had a little cooking blog, the main purpose of which was to share recipes with my mother and catalog successful cooking endeavors.
I haven't used it much lately, but received so many requests for this sweet potato enchilada recipe that I thought I'd share.
So if you like food, in this case seasonal vegetarian Mexican food (vegan if you use oil instead of butter and leave off the cheese), check out what's cooking at Reality Chef.
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